Garlic

Grown in temperate regions worldwide (China, U.S. California). Harvest summer; stored year-round. Use in nearly everything: sautees, sauces, roasted, dressings.

Nutritional Information

Contains allicin-related compounds; provides manganese, vitamin B6, and vitamin C in small amounts.

Storage Tips

Store bulbs in a cool, dry, ventilated spot (not the fridge). Once peeled/chopped, refrigerate airtight and use quickly.

Shopping Tips

Pick tight, firm heads with dry skins; avoid soft cloves, green shoots, or mold.