Pear

Grown in temperate regions (U.S., Europe). Peak fall through winter depending on variety. Great for snacking, poaching, salads, and baking.

Nutritional Information

High in fiber (~6 g/medium) and provides vitamin C and potassium.

Storage Tips

Ripen at room temp; check neck for softness. Refrigerate once ripe to extend life.

Shopping Tips

Choose firm pears for later; avoid bruises near the stem; for immediate eating, pick pears with slight softness at the neck.